Usuline Tasavus Diskreetne kappa carageenan progel 100 Ravi Põud kiht
Sélectarôme - Carrageenan (kappa) E407 1 kg
Sélectarôme - Carrageenan (kappa) E407 100 g
Disaccharides obtained from carrageenans as potential antitumor agents | Scientific Reports
Kappa Carrageenan
Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths - ScienceDirect
Gelling characteristics and rheology of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus dried at different temperatures | SpringerLink
Sélectarôme - Carrageenan (kappa) E407 100 g
Gelling characteristics and rheology of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus dried at different temperatures | SpringerLink
Storage modulus values at 1 Hz (G 1 Hz ) for commercial desserts and... | Download Scientific Diagram
Kappa Carrageenan 100 grams, GENU® texturizer type MB-150F, gums, texture for sale online
Sosa - Carrageenan gum Iota Sosa 600 g
Kappa Carrageenan 100 grams, GENU® texturizer type MB-150F, gums, texture for sale online
Firmness values for commercial desserts and pea... | Download Scientific Diagram
Amazon.com : Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (The original recommended for Vegan Cheese) : Grocery & Gourmet Food
Rheology of partially and totally oxidized red seaweed galactans - ScienceDirect
CSLM images (188 × 188 μ m 2 ) of pea | Download Scientific Diagram
Rheology of partially and totally oxidized red seaweed galactans - ScienceDirect
Thermal reversibility of kappa/iota-hybrid carrageenan gels extracted from Mastocarpus stellatus at different ionic strengths - ScienceDirect
Amazon.com : Pure Refined Kappa Carrageenan ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz (The original recommended for Vegan Cheese) : Grocery & Gourmet Food
Disaccharides obtained from carrageenans as potential antitumor agents | Scientific Reports
Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: Critical parameters for the gel formation - ScienceDirect
Gelling characteristics and rheology of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus dried at different temperatures | SpringerLink
Premium Kappa Carrageenan Powder 8-Oz. By Cape Crystal